Tag Archives: Wheat-free

macarons? mai, oui!

Posted on May 11, 2009 by Karen

This is one of my all-time favorite French treats. Since my food allergy diagnosis, I assumed that I couldn’t eat them. This San Francisco Chronicle article made me realize that these delectable cookies are made from almond flour, sugar and … Continue reading →

Posted in Corn-Free, Foods, Gluten-Free, No high frutose corn syrup food (HFCS), Wheat-free | Tagged , , | Leave a comment

gluten-free @ the ‘bucks

Posted on April 27, 2009 by Karen

I was recently trying to explain my new-found allergies to a friend.  As I began listing all the gluten products that I am allergic to: wheat, barley, oats… and corn, I commented, “basically anything in the Starbucks food display” (except … Continue reading →

Posted in Corn-Free, Gluten-Free, Gluten-free snacks, Lactose free, Wheat-free | Tagged , , , , , | Leave a comment

Mochi delicious

Posted on April 7, 2009 by Karen

Here’s another sweet treat to add to my list of foods I can eat.  Mochi Sweet Rice Flour Cakes are the perfect afternoon snack; sweet and light, and they come with a soft, gooey texture. Made from rice and potato … Continue reading →

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Mac-n-Cheese!

Posted on April 2, 2009 by Karen

I haven’t eaten pasta since I’ve been diagnosed with the wheat allergy.  Last night, I finally tried Gluten-Free macaroni (potato and rice-based pasta).  Consistency was pretty close to regular wheat pasta and covered in 3- cheeses and a Rice Chex … Continue reading →

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