Our Mac and Cheese girls night out (+ 2 toddlers) was a complete success.
We snagged one of the last tables (without having a long wait) promptly at 6 pm on a Tuesday night.
An array of cheesy (and one vegan) choices and of course, the long-awaited gluten free pasta (well worth the +$1.50).
My fellow GF friend loved her Bard’s Sorghum Beer; I tried the fresh tangy limeade, and some of the ladies went with the wine pairings with their mac and cheeses: chevre and sharp goat cheddar vs. pecorino and peppercorn. Wine pairings with mac and cheese? How much more delicious can it get.
Wonderful time was had by all; I plan to return many, many times to try the other versions. Great service too! (and the chalkboard access for little kiddies is a huge plus).