Tag Archives: Corn-Free

gluten-free @ the ‘bucks

I was recently trying to explain my new-found allergies to a friend.  As I began listing all the gluten products that I am allergic to: wheat, barley, oats… and corn, I commented, “basically anything in the Starbucks food display” (except … Continue reading

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Mochi delicious

Here’s another sweet treat to add to my list of foods I can eat.  Mochi Sweet Rice Flour Cakes are the perfect afternoon snack; sweet and light, and they come with a soft, gooey texture. Made from rice and potato … Continue reading

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Mac-n-Cheese!

I haven’t eaten pasta since I’ve been diagnosed with the wheat allergy.  Last night, I finally tried Gluten-Free macaroni (potato and rice-based pasta).  Consistency was pretty close to regular wheat pasta and covered in 3- cheeses and a Rice Chex … Continue reading

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Corn No-No’s

This is not news to most, but new to me since my recent food-allergy diagnosis: Corn products are EVERYWHERE! No more soda (7-up, Coke, Pepsi, etc – Hansen’s Natural Soda OK!), Sweetened Ice Tea (snapple, etc, though there are some … Continue reading

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