Comments for CrazyAllergyGirl http://www.crazyallergygirl.com The gluten-free and corn-free lifestyle Sat, 03 Dec 2011 06:39:42 +0000 hourly 1 http://wordpress.org/?v=3.0.1 Comment on Gluten-Free and corn-free alcohol by Frances Rufenach http://www.crazyallergygirl.com/2010/05/gluten-free-and-corn-free-alcohol/#comment-2749 Frances Rufenach Sat, 03 Dec 2011 06:39:42 +0000 http://www.crazyallergygirl.com/?p=622#comment-2749 do you no of any beers that are corn free? do you no of any beers that are corn free?

]]> Comment on About by Karen http://www.crazyallergygirl.com/about-2/#comment-2140 Karen Fri, 09 Sep 2011 04:50:07 +0000 http://www.crazyallergygirl.com//?page_id=2#comment-2140 Hi Dan, Thanks for visiting. I hope to continue to provide useful resources for those of us with multiple food intolerances. As you mention, the corn + gluten is especially difficult. Take care and good luck; would love to hear about any tips or foods you come across. Best, Karen Hi Dan,
Thanks for visiting. I hope to continue to provide useful resources for those of us with multiple food intolerances. As you mention, the corn + gluten is especially difficult.

Take care and good luck; would love to hear about any tips or foods you come across.

Best,
Karen

]]> Comment on About by Dan http://www.crazyallergygirl.com/about-2/#comment-2139 Dan Fri, 09 Sep 2011 04:35:46 +0000 http://www.crazyallergygirl.com//?page_id=2#comment-2139 Hi Karen- Thank you for posting a wheat and corn free alternative to the wheat-free tamari on your site. Very helpful. Thank you for the dedication. I have an intolerance to corn, gluten (non-celiac), almonds, most fruit from deciduous trees, and an allergy to cantaloupe (I'm sure I've missed one on my list) and allergies to a bunch of non-food items. Apparently the corn and gluten free intolerance combo is a rare and where I am intolerant to things grown in dedicuous trees, your can't eat things grown in/on the ground. Nice to see I'm not alone (well...not "nice" per se, but misery loves company). Seems you've found a lot of the same food alternatives I have. I've just found your site so if I know of anything you don't have here I will pass it along. Thanks again and best regards, Dan Hi Karen-

Thank you for posting a wheat and corn free alternative to the wheat-free tamari on your site. Very helpful. Thank you for the dedication. I have an intolerance to corn, gluten (non-celiac), almonds, most fruit from deciduous trees, and an allergy to cantaloupe (I’m sure I’ve missed one on my list) and allergies to a bunch of non-food items. Apparently the corn and gluten free intolerance combo is a rare and where I am intolerant to things grown in dedicuous trees, your can’t eat things grown in/on the ground. Nice to see I’m not alone (well…not “nice” per se, but misery loves company). Seems you’ve found a lot of the same food alternatives I have. I’ve just found your site so if I know of anything you don’t have here I will pass it along.

Thanks again and best regards,
Dan

]]> Comment on About by Karen http://www.crazyallergygirl.com/about-2/#comment-2034 Karen Mon, 22 Aug 2011 05:38:55 +0000 http://www.crazyallergygirl.com//?page_id=2#comment-2034 Hi Leti, Great questions; I responded to your question with a <a href="http://www.crazyallergygirl.com/2011/08/food-allergies-and-life-adjustments/" rel="nofollow">blog post</a>. Hope that helps [a little]. Keep in touch and take care. Hi Leti,
Great questions; I responded to your question with a blog post. Hope that helps [a little]. Keep in touch and take care.

]]> Comment on Introduction to Gluten Free Sake (also Corn Free) by Karen http://www.crazyallergygirl.com/2011/06/introduction-to-gluten-free-sake-also-corn-free/#comment-2033 Karen Mon, 22 Aug 2011 05:17:29 +0000 http://www.crazyallergygirl.com/?p=885#comment-2033 Hi Jim, According to <a href="http://www.amazon.com/gp/product/0979128625?ie=UTF8&tag=godairyfree-20&link_code=as3&camp=211189&creative=373489&creativeASIN=0979128625" rel="nofollow">Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living</a> by Alisa Marie, Lactic Acid "is fermented from carbohydrates, such as cornstarch, potatoes or molasses, and thus dairy-free. Though lactic acid can be fermented from lactose, its use is generally (... where concerned, always check with the manufacturer) restricted to dairy products, such as ice cream and cream cheese." Hi Jim,
According to Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living by Alisa Marie, Lactic Acid “is fermented from carbohydrates, such as cornstarch, potatoes or molasses, and thus dairy-free. Though lactic acid can be fermented from lactose, its use is generally (… where concerned, always check with the manufacturer) restricted to dairy products, such as ice cream and cream cheese.”

]]> Comment on Kosher for Passover by Karen http://www.crazyallergygirl.com/2009/04/kosher-for-passover/#comment-2031 Karen Mon, 22 Aug 2011 00:15:05 +0000 http://www.crazyallergygirl.com/?p=20#comment-2031 Yes! I love Mexican Coke and am so glad it is more readily available these days! Thanks for the tip. Yes! I love Mexican Coke and am so glad it is more readily available these days! Thanks for the tip.

]]> Comment on Kosher for Passover by Alison http://www.crazyallergygirl.com/2009/04/kosher-for-passover/#comment-2017 Alison Fri, 19 Aug 2011 00:22:25 +0000 http://www.crazyallergygirl.com/?p=20#comment-2017 If you are allergic to corn but like Coke. Try the Coke made in Mexico it is made with real sugar. They have been selling them by the case at Costco for a while. If you are allergic to corn but like Coke. Try the Coke made in Mexico it is made with real sugar. They have been selling them by the case at Costco for a while.

]]> Comment on About by Leti Olivier http://www.crazyallergygirl.com/about-2/#comment-2015 Leti Olivier Thu, 18 Aug 2011 18:15:29 +0000 http://www.crazyallergygirl.com//?page_id=2#comment-2015 question...your page looks great. i wonder if you can share...do you have true food allergies? anaphylaxis? or food sensitive to the foods you list above? i'm curious as our lives have changed because of anaphylaxis...that i'm just curious how your body / life has changed anaphylaxis or other reactions. look forward to your comments / sharing your experiences and feel free to email me if you prefer :) `leti. question…your page looks great. i wonder if you can share…do you have true food allergies? anaphylaxis? or food sensitive to the foods you list above? i’m curious as our lives have changed because of anaphylaxis…that i’m just curious how your body / life has changed anaphylaxis or other reactions. look forward to your comments / sharing your experiences and feel free to email me if you prefer :) `leti.

]]> Comment on Introduction to Gluten Free Sake (also Corn Free) by Jim Christie http://www.crazyallergygirl.com/2011/06/introduction-to-gluten-free-sake-also-corn-free/#comment-2001 Jim Christie Wed, 17 Aug 2011 14:37:43 +0000 http://www.crazyallergygirl.com/?p=885#comment-2001 Since you mention that sake is processed with lactic acid, is the final sake product lactose free? Since you mention that sake is processed with lactic acid, is the final sake product lactose free?

]]> Comment on Gluten-Free and corn-free alcohol by Karen http://www.crazyallergygirl.com/2010/05/gluten-free-and-corn-free-alcohol/#comment-1977 Karen Thu, 11 Aug 2011 22:32:11 +0000 http://www.crazyallergygirl.com/?p=622#comment-1977 Hi Kari, So far, I have found Chopin Vodka (their bottles now have labels that say 100% Potato and 100% gluten-free), 100% Blue Agave Tequila, most wines, and Sake to all be gluten-free and corn-free. I would DEFINITELY check directly with the manufacturers (through email or 1-800 numbers) however, to confirm their processes, since there could be several ways the alcohols are produced. Chopin isn't exactly cheap, by it does tastes very smooth! Hi Kari,
So far, I have found Chopin Vodka (their bottles now have labels that say 100% Potato and 100% gluten-free), 100% Blue Agave Tequila, most wines, and Sake to all be gluten-free and corn-free. I would DEFINITELY check directly with the manufacturers (through email or 1-800 numbers) however, to confirm their processes, since there could be several ways the alcohols are produced. Chopin isn’t exactly cheap, by it does tastes very smooth!

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