Category Archives: Wheat-free

Eggplant Parmigiana (gluten-free and lactose-free)

Posted on August 11, 2011 by Karen

Summer is my favorite season and along with it comes fresh produce from our local Farmers Market. For lunch today, I made my own version of Eggplant Parmigiana, gluten-free, corn-free and lactose-free: 1 eggplant 1 egg 1 cup Bob’s Redmill … Continue reading →

Posted in Corn-Free, Lactose free, No high frutose corn syrup food (HFCS), Recipes, Wheat-free | Leave a comment

Lydia’s Kitchen

Posted on August 10, 2011 by Karen

Next time I’m in Marin, I can’t wait to check out Lydia’s Kitchen in Fairfax, CA.  They offer an array of gluten-free, organic, raw and vegan products and have a Cafe which serves cooked and raw foods as well.  These … Continue reading →

Posted in Gluten-Free Bay Area, Gluten-Free Marin, Gluten-Free Restaurants, Lactose free, No high frutose corn syrup food (HFCS), Travel, Wheat-free | Leave a comment

homeroom rocks on

Posted on April 21, 2011 by Karen

So great to see homeroom succeeding in its first few months of business!  Looks like they will be on The Cooking Channel in September for a Mac and Cheese feature… congrats homeroom and can’t wait to come back again soon!

Posted in Gluten-Free Bay Area, Gluten-Free Restaurants, Lactose free, Travel, Wheat-free | Leave a comment

Gluten-free dining in San Francisco

Posted on March 29, 2011 by Karen

Gluten-free dining is getting more and more press and exposure these days, which I love, because it not only increases awareness  in the public eye, but within the restaurant industry, making it all the more easier for gluten-free folks like … Continue reading →

Posted in Gluten-Free, Gluten-Free Bay Area, Gluten-Free Restaurants, Travel, Wheat-free | 2 Comments

Ubuntu Napa

Posted on March 16, 2011 by Karen

Words aren’t going to be able to describe Ubuntu’s food, but I will try! The meal presentation is stunning and each bite is flavorful and mouthwatering. Definitely try the Garden Snake. Despite the scary name, this combination of fresh roots, … Continue reading →

Posted in Foods, Gluten-Free, Gluten-Free Bay Area, Travel, Wheat-free | Tagged , | Leave a comment

Italian made gluten-free pasta

Posted on March 16, 2011 by Karen

I relish over the few months I lived abroad in Florence, Italy, during my undergrad days. There truly is nothing like real, homemade Italian pasta. Since going gluten-free, I’ve been searching for a gluten-free pasta that has that perfect texture, … Continue reading →

Posted in Foods, Gluten-Free, Gluten-Free Bay Area, Recipes, Wheat-free | Tagged | Leave a comment

San Francisco and Gluten-Free Dining

Posted on March 16, 2011 by Karen

I love living in the Bay Area, for a million reasons, but most especially because of the incredible cuisine that originates from San Francisco and it’s nearby communities (and of course our fabulous weather). That said, it’s sometimes feels like … Continue reading →

Posted in Gluten-Free Bay Area, Gluten-Free Restaurants, Travel, Wheat-free | Tagged | Leave a comment

homeroom: gluten free mac and cheese (and more)

Posted on March 2, 2011 by Karen

T Our Mac and Cheese girls night out (+ 2 toddlers) was a complete success. We snagged one of the last tables (without having a long wait) promptly at 6 pm on a Tuesday night. An array of cheesy (and … Continue reading →

Posted in Foods, Gluten-Free, Gluten-Free Bay Area, Gluten-Free Restaurants, No high frutose corn syrup food (HFCS), Travel, Wheat-free | 1 Comment

Red Door Cafe & Glutton (Gluten) Free options

Posted on February 2, 2011 by Karen

Words can’t describe this unique San Francisco brunch place.  Well, maybe a few: TINY (seats less than 20) kitchy delicious gluten-free (options available) Ahmed (once you’ll go, you’ll understand) Visit on a weekday morning (I know, we all work… but … Continue reading →

Posted in Gluten-Free, Gluten-Free Bay Area, Gluten-Free Restaurants, Lactose free, No high frutose corn syrup food (HFCS), Travel, Wheat-free | Leave a comment

Jules Thin-Crust Gluten Free Pizza

Posted on February 2, 2011 by Karen

One of our family’s favorite Bay Area pizza places: Jules Thin Crust in Danville, CA. Inventive (and healthy!) topping options, such as: Nitrate-free bacon, mozzarella, arugula, scallions, organic tomato sauce Brie, sliced pears, toasted almonds, rosemary, mozzarella AND.. gluten-free and … Continue reading →

Posted in Corn-Free, Gluten-Free, Gluten-Free Bay Area, Gluten-Free Restaurants, Lactose free, No high frutose corn syrup food (HFCS), Travel, Wheat-free | Leave a comment