About
I love food. Eating, cooking, dining out, shopping for it…. in 2009 I was diagnosed with multiple food allergies/sensitivities and have since been seeking out ways to continue to eat well and stay healthy/allergic-reaction free.
I’m allergic to Corn, Wheat, Barley, Oat, Sweet Potato, Carrots, Peas, Peanuts, & Legumes. I have friends who have Celiac disease and am familiar with the Gluten-Free diet. My husband is severely lactose-intolerant … (me, mildly, but I love Lactaid Pills!); so throwing that in the mix definitely makes for extra caution in my kitchen.
This site was developed to share my experiences living on a Corn-Free and Wheat-Free/Gluten-Free diet. I have found many resources for either a Wheat-Free OR Gluten-Free diet OR a Corn-Free diet… but not these restrictions combined.
I hope to hear/share similar experiences and how you cope with dietary restrictions. ** Please note, this site is intended to be an account of my own personal experiences; please consult your doctor/allergist/immunologist in regards to your own personal diet and nutrition.
Check out my Gluten-Free Recipe site!