San Francisco’s Bacco restaurant, tucked in family-friendly Noe Valley, is like stepping into a classic Italian ristorante. I love that they serve my favorite brand of gluten-free pasta made in Italy; so the craftsmanship, taste, and texture of the pasta is second to none, especially for the gluten-free variety.
The Spaghetti with lamb ragu did not disappoint, nor did the homemade Gluten-Free bread!
Excellent service and delicious, authentic Italian. Viva Bacco!
737 Diamond St.
San Francisco, CA