Rustichella Artisanal Gluten-Free Rice Pasta
I relish over the few months I lived abroad in Florence, Italy, during my undergrad days. There truly is nothing like real, homemade Italian pasta. Since going gluten-free, I’ve been searching for a gluten-free pasta that has that perfect texture, as an Italian-made pasta.
Thanks to Rustichella pasta, those that partake in gluten-free dining can enjoy the wonderful consistency and taste of Italian made pasta (made from corn or rice), without the gluten! Perfect with fresh herbs, your favorite sauce, or a little pancetta, olive oil and garlic, this pasta will not disappoint.
Can be found at Market Hall in Oakland, CA or online.