Cake that tastes like cake
I still find myself longingly browsing the Whole Foods bakery tables for fresh (not frozen) Gluten-Free desserts. There are usually often vegan desserts on the tables, but not any Gluten-Free offerings (must go to the frozen section for that, or of course order from my favorite local gluten-free bakery).
But today, to my great surprise I found not one, but two Gluten-Free cakes, by Pamela’s Products. As I type there are crumbs strewed across the desk and keyboard… the coffee cake is moist, (must be all the butter and cream) and has such a “normal” cake texture that I still had to read the ingredient list a few times. Only downside, the icing does have powdered sugar (which contains a small percentage of corn starch) so I had to cut off the nice crumb top to avoid the icing. Otherwise, yum, what a treat!
