yummy omelet with beet salad; gluten and corn free
Thanks to my friend Alexandra, I now have a new favorite Union Square lunching spot. Crepe O Chocolat is a delightful French cafe. It’s cozy and tiny, making you feel like you stepped into a true Parisian cafe. The owner cooks all the dishes and desserts herself (right there) and uses fresh, organic ingredients.
Her menu changes daily; so check in frequently for delicious gluten-free delectable treats, from Vegan Banana Bread Pudding to Flourless Chocolate Cake. I love that I can ask her directly what the ingredients are for everything; and since she uses ingredients such as agave nectar and rice flour for many of her sweets, there is no risk for my corn and gluten allergies.
Bon Apetit!
vegan, gluten-free, corn-free banana pudding cake
